Annapoorna serves traditional South Indian food at a reasonable price. The Banana leaf vegetarian meal is sumptuous and value for money. Jaggery payasam served at the end is very delicious. The service was quick and efficient.
Nice Ambience/Food Quality and Taste was good/Little Congested/Well Behaved Staffs/Clean Surroundings/Overall its a good hotel for South Indians In Jubail, KSA.
A decent economical kerala restaurent. Variety of kerala foods are available.
Main attraction is “pothi choru” which mean packed meals. Heated banana leaf used to wrap the rice and side curries, fish fries together and tied with some threads. Its packed in advance to have the aroma of banana leaf. In older times, those who going for job, was packing their lunch this way. Its very tasty too.
Small 'men only' Kerala restaurant in Jubail Good place for breakfast, lunch and dinner. They always a variety of dishes compared to other Kerala restaurants i.e. Butter chicken, palak paneer etc. Parottas are worth a try. Rates are reasonable for their dishes and the servings are generous.
Tasty food and rate is reasonable. Staff are not friendly and don't try to have food and even food parcel at morning time while leaving for job. Because they never consider your time and they are not worried about duty time and no idea about how to deal with peoples who live industrial area where majority of them are working inside plant